Meet one of my tasty garnishes: the basil top hat

I believe that garnishes are an important component of your dishes. If it looks good, it already tastes good. I had so much fun prepping my dishes before the spotlight and using my creative touches in my book.

Here’s one. I call this creation my “basil top hat.” It’s a tasty garnish made from a fresh leaf of basil topped with roasted or sundried tomatoes. Be creative and “hats off” to my basil top hats!

More to come!