What’s not to love about grilled zucchini with fresh mint and a drizzle of a finishing  Blackberry Ginger Balsamic Vinegar from the Olive Oil Emporium.

Depending on how you cut (ie. thickness) will depend how long the zucchini cook.  For this salad, I cut the them on an angel (thin cut).  I cooked on my stove top grill pan (medium-high).  Spray the grill with your favorite cooking spray.  Turn the zucchini (one minute on each side) and place in a platter.

Spices:  Add salt, red chili flakes, one clove garlic (thinly sliced), chopped fresh mint.  Add extra virgin olive oil and a drizzle of Blackberry Ginger Balsamic Vinegar.

The perfect side with your favorite cheese, fish or meat.  Takes 10 minutes from prep, prepare, place in platter with crusty pane!

ps – Call Andy about the perfect olive oil pairing when you contact him at 416 902 9060 (they ship to Canada and the USA).  Tell him Maria sent you!

a presto,

Maria