Pizza Bianca with “Three Cheeses” and Black Truffle Oil

vegan pizza

What started out as a “Pizza bianca” (the Roman classic:  olive oil, salt and rosemary sprigs), I covered it with a blanket of freshly grated Parmigiano-Reggiano, aged Asiago and topped with fresh mozzarella!  Love the creative rule breaking and a little of this and that approach!

Here’s where you can turn something delicious to something orgasmico!  Drizzle your favorite finishing oil – I drizzled the bianca cheese pizza with Black Truffle Extra Virgin Olive Oil.   For those of us who adore truffles, a must!  I purchased a bottle of black truffle oil from the Olive Oil Emporium.

Here with friends in Toronto celebrating my visit, USA Memorial Day weekend!  Our first white wine glass was a special toast:  honoring the men and women who died in the USA Armed Forces.

a presto,

Maria !

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