Nothing tastes better than a bowl of spaghetti prepared by mamma. This basic “go to” tomatoe sauce is also included in my book “Breaking Bread in L’Aquila”. My mother uses San Marzano tomatoes – tomatoes that she jars at the end of the summer.
Today, she added sautéed ground beef (leftover from yesterday) and added fresh basil and hot chili flakes (we like a little heat = we’re Calabrese) and freshly grated parmigiano cheese!
The perfect dish for any day of the week!
a presto,
maria
