Good to the Last Bite!


How best to start a great evening of breaking bread with friends and family ……

One of my favorite antipasti (appetizer) is serving toasted bread with a variety of different toppings: roasted peppers, olive spread (tapenade), sauteed mushrooms (just to name a few in the volt). THEN…..a platter of pecorino cheese, fresh mozzarella, provalone …. vino/wine. I love serving on platters and passing around and choosing your favorites (one, two, three…..) around the table and sharing –

Don’t forget…..I will be preparing some of my favorites at my cooking class on October 1st. Classes fill up fast ….

Front and Center, 188 Front Street, Owego, New York 607 687 1760

a presto,


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