A little Abruzzo kick to your bread!

the classic aglio, olio and pepperoncini



Add a little kick to a few panty favorites: aglio, olio and pepperoncino flakes! I added a little sliver of peccorino cheese and it’s a perfect Abruzzo bite!

Serves 4

4-6 slices of crusty Italian bread
1 clove garlic
Drizzle of extra virgin olive oil
Dash of pepperoncino flakes
Peccorino cheese, slivers

Prepare a grill pan on heat high. Toast the bread on each side for approx. 2-3 minutes.
Romove from the pan. Rub the garlic on each side of each toasted bread. Drizzle olive oil, and add a pinch of pepperoncino.

Plate the bread on platter and add a sliver of peccorino cheese on the toasted bread. Ready to serve!

Tip: serve with a salad or your favorite grilled meat or fish!


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