What’s Cooking at Eataly

Hi Everybody,

I’m addicted to Eataly – went back today and had espresso with David Nudo my Marketing Director. It feels like being in Italy – you must check out the pasta section (both fresh and dry) – unusual shapes and lots to choose from! The quality and name brands truly takes me back in Italy!

The espresso makers to gagits remind me of my visits through Milan – state of the art designs. Leave it to the Italians!

Great news! My book, Breaking Bread in L’Aquila will be part of the cook books sold in the Rizzoli section and Rizzoli bookstore in New York! What an honor and a big thank you to Oscar Farinetti and Gerard Nudo/Gary McElroy at Rizzoli!

a presto,

maria

1 comment to What’s Cooking at Eataly

  • maradeb

    I met you at the Gusto Festival in Endicott on August 28th and bought a copy of your cookbook. I am enjoying your blog and cookbook very much!

    I wanted to remind you of our conversation that you would come to our Greater Binghamton UNICO (Italian service organization) and speak to our members and make your cookbook available for them to purchase. We discussed this happening on November 10th. Can you please drop me a quick note to let me know we can plan on you? I would like to put a little article in our newsletter plugging your cookbook and informing our members that you will be speaking to us about your thoughts on Italian cooking and culture.

    Ciao,
    Debbie Marascia

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