What Others Are Saying about Breaking Bread in L’Aquila

Great news!

Accenti Magazine featured Breaking Bread in L’Aquila in this week’s issue.

“…Bold, colourful, and easy to prepare, these Italian-born dishes are as gorgeous to behold as they are to savour.”
-Accenti Magazine

Pre-order your book at our website www.foodandfate.com.

Appreciate your support,

Maria

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