Turkey Scalapini with Mushooms

One of my recipes in Breaking Bread in L’Aquila is Veal Scalapini. I substituted the veal with turkey. Instead of white wine, I added a little vermouth.

I sauteed the turkey for 3 minutes on each side and placed in a baking dish.

i sauteed the mushrooms in the same pan and added 1/2 cup of chicken broth.

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