Summer Vegetables: Fall Colors

I love the Fall for it’s weather and the beautiful transformation of the Foliage – beautiful majestic colors! Cleaning the leaves is another story …..

In this photo, I prepared a simple salad with yellow, red cherry tomatoes, roasted artichokes, red onion and cooked green beans.  I drizzled with extra virgin olive oil, a little balsamic, chopped fresh basil, salt and pepper (to taste) and ready to serve.  You can serve it as a side vegetable with your favorite grilled meats, fish or cheese.  I also like to add cured olives – it reminds me of visits in Italy! A simple salad you can enjoy throughout the year – why wait just for summer? a presto, Maria

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