Next Day’s Tomato Sauce: Bolognese

spaghetti with tomatoe sauce

Nothing tastes better than a bowl of spaghetti prepared by mamma. This basic “go to” tomatoe sauce is also included in my book “Breaking Bread in L’Aquila”. My mother uses San Marzano tomatoes – tomatoes that she jars at the end of the summer.

Today, she added sautéed ground beef (leftover from yesterday) and added fresh basil and hot chili flakes (we like a little heat = we’re Calabrese) and freshly grated parmigiano cheese!

The perfect dish for any day of the week!

a presto,

maria

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