Conchiglioni/Shells with Sausage!

pasta w meat II

I made a hearty tomatoe sauce with small chunks of pork sausage and meat. Conchiglioni are great for stuffing and baking but I decided to serve with my hearty sauce. It was delicous – ask my interns! We had a brain storm session over lunch (of course)!

Use your favorite pasta but beware of the capellini with this sauce. Capellini (similar to angel hair pasta) and a very thin pasta requires a very light/thin sauce. I made the mistake a few years ago when I ran out of spaghetti and thought I can substitute ….well, it turned out to be another episode of “I Love Lucy”. Remind me one day when I have time ……

a presto,

Maria

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