Asparagus and Prosciutto Appetizer


Here’s a great appetizer to serve at brunch this weekend or anytime!

Wrapping Prosciutto to steamed asparagus is another way to serve the classic melon/prosciutto as an alternative.

Steam one pound (bunch) of asparagus for three minutes (unsalted water). The prosciutto is salted and it brings out the perfect saltiness.

Drizzle extra virgin olive and balsamic over the top.

Enjoy the weekend,


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