Another Book Review!

Breaking Bread in L’Aquila (Food and Fate Publishing, an imprint of Telos Press) is Maria Filice’s first cook book and after reading it, one wonders –– how can that be? Where has she been hiding? Why hasn’t she shared her style of cooking –– and living –– with us long before this? Especially when what she has to offer –– recipes for nourishing, elegant, and sustaining repasts –– is characterized by simplicity, altogether too rare practicality, and great warmth.

“Read More at Thought Catalog.”’aquila-food/.

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